As I look over the sad scene of destruction that is, or rather was, my garden, I can't help but notice that the weeds are doing well despite the demolition work of the deer, and the poor soil. I remember that the soil can be "read" by paying attention to the weeds that grow there. Often the best plots are those that can support a lot of weeds. After all, if weeds can grow there untended, your vegetables, with the added attention and care that you can give them should thrive!
As I survey the damage, I also see an awful lot of buttercups. Despite their humble beauty, I know they are poison to some foraging and grazing animals such as the goats we have been thinking of getting (more later). Buttercups, as well as the dandelions and plantain I see growing here are an indication of heavy soils as are some kinds of dock, which I don't see right now.
If I had the mosses may apples and joe pye weed, which I have down below but not up here in the garden area, I would know that the drainage was poor, so that is not necessarily a problem here. Up by the road I see some cornflower, and chicory so that soil must be a bit lighter, though sandy and probably not too fertile.
Oh how I long for the soil of many of my former gardens, light and humusy, well drained and rich. Usually the purslane and chicory grew right there on their own, and if the dandelions didn't, I planted them.. Not only are they delicious and nutritious, but their long tap roots reach down and break loose minerals and such that are too deep for the vegetables to reach. All of these "weeds" and some others also regularly found themselves on the menu for they are as healthy as they are easy to grow!
If nothing was growing there I'd know that the soil was not too fertile, or had been poisoned in some manner. Still, that truckload of manure I didn't get this spring when my old pickup broke down would have been well received, and I make a note to get it as soon as I can. It may be a bit late to save this crop, but the soil will still benefit from it, and can have the whole autumn and winter to digest and enjoy it and get revitalized for next year.
Now, I have to go finish picking the wild black raspberries and see if i can scare up enough to make a bit of jam. Have a safe and Happy 4th, and don't forget to ponder just what it is we should be celebrating. Hint, its not just a great burger.
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Lush. Not an adequate word to describe an Appalachian forest morning after a June thunderstorm. Or during one for that matter.
The rain has replenished our little creek (pronounced "crick"), and it runs amiably past the cabin this morning. Though it is too small, too cold and too fast for fish, it is populated with a wondrous assortment of crawdads (crayfish for the unfamiliar), water skippers and salamanders. Each quietly surveying their dominions - the bottom, the surface, the shore.
I wonder, are they aware of each other? Though they share the creek, they seldom if ever venture into each other's domain. Are we, perhaps a bit like them? How often do we consider the world of our neighbor? Are there worlds which we are a part of, perhaps even influence or impact, and yet we do not perceive. Too much pondering. Makes me hungry. Just as they spend their days in search of sustenance so do we, and so I begin to ponder supper.
The garden is in, and with the exception of a few peppers and tomatoes that succumbed to a recent frost and need replaced, is mostly doing well. This garden plot is new to us, and the soil needs to be built back up with care and compost. The soil on this side of the mountain is thin and little forgives neglect. the deep tap roots of native tree and weed are much more suited to digging for the necessary nutrition than are tender, cultivated perennials. A few more seasons and perhaps it will be as rich as the coveted bottom lands, that are, even as we speak being papered over with housing developments, flimsy but ostentatious houses, manicured lawns and blacktop. It is easy get upset when I think of the waste of all the great dirt, in these parts the product of two centuries of land stewardship, being laid to waste even as the radio news cries that the "world must increase food production and improve transportation by at least 50 percent just to keep up with current demands". To watch someone seeding fescue onto the some of the worlds richest croplands is baffling and nearly unforgivable. This land, this country, became the greatest by building solid foundations - the soil, industry that actually made things, men and women who worked with pride no matter the humble task. And yet, the very impermanence of the structures the first world is building, their homes and worse still their society gives pause for reflection...
Think I'd better go plant an extra row of beans.
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Create a healthy garden (and lifestyle) and you will regain energy levels, help restore your immune system and give you and your family the best chance of living long, happy and healthy lives. Plus you'll be reducing your impact on the environment.
From: Julie Villani Barossa Valley, South Australia |
Dear Organic Garden lover,
When I was a little girl I spent most school holidays with my grandparents. We lived many hours drive from them, so I was always excited to be going to stay for a week or two.
I have many warm memories of wandering around after my grandpa in the garden. He'd talk to me about this plant and that, showing me how to look after them, when to pick them and even how to store them. He'd let me plant seeds with him. And of course there was the feeding of the chooks and collecting the 'googs' as we'd call them.
My favourite part of the day was mid-morning when we'd ritually go pick our oranges. We'd bring them into grandpa's work shed, slice them and slurp away! They had a Valencia tree and a Navel, so there were oranges ready to pick almost all year round. Their home grown fruits and vegetables tasted so much better than what I was used to at home (my parents didn't really care much for gardening, so pretty much all of our food came from the supermarket).
It was those cherished times spent with my grandpa that gave me my love of gardening. But when I finally bought my own home, some years later and started to garden - well let's just say that I didn't have a green thumb. It was embarrassing! Surely there's a gardening gene passed on from generation to generation? Even if it skipped a generation that should have still worked out for me.
Several seasons in a row I started out with so much enthusiasm, only to watch my veggies start off OK, then become straggly and wither, or bolt straight to seed. What was I doing wrong???
When I think back now on those early years I can see clearly each and every mistake.... well it's the bleeding obvious ones that really stand out in my mind. My biggest problem was that my grandparents had both passed over by the time I had my own "garden".
And my parents didn't have a clue about gardening, so they were no help. Most of my friends grew up with the same dilemma as me - our parents just weren't gardeners.
So there was quite a bit of hit and miss in my first few years of organic gardening. I managed to have some things give me small yields, but many of my plants didn't thrive. The thing is, that I really loved the time I spent in the garden - especially the veggie garden. It was the one place where I could feel calm... to recharge and restore some sanity to my life.
I decided to get a serious amount of learning into my head, one way or another. I decided to educate myself so that I could get good at growing my own food.
I studied horticulture at TAFE, completing certificate III in Horticulture. Then I became the co-owner of an edible plants nursery for several years.
By this time I was growing enough vegetables to keep my family going over the main growing season. I was quite proud of myself - and still am. The thrill of saying "I grew that" about things we were eating - well I can tell you - it's joyful. Truly joyful!
But you don't have to spend all the time it took me, effort and money to learn how to become a successful organic gardener. The combination of my love for growing (and eating) organic food, along with my experience with plants led me to create the...
" Organic Food Gardening Beginner's Manual "
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