As often happens in life, we have suffered a series of setbacks here, and have been unable to post. Rampant development is rapidly destroying much of the rural countryside in western PA, and it seems we are the latest folks to be "developed out". Without going to great detail, in the last short while we have seen clear cut logging next door, a newly senile landlord with no respect for personal privacy and who hates children and folks who have no practical knowledge of, say gravity, building a series of water control ditches which will catch little or no water and send said imaginary water into places where water is undesirable. (In fact the only place where there really might be water, it is going to be directed into my foundation.) My garden, my pasture, my house and my home are for all intents and purposes destroyed. Since I have been on a long term lease, (operative term lease) we are probably going to be removing to another site for our homesteading lifestyle. Until then I will blog when I can, and in the meantime, at least we will get back to the backpack style of cooking. Remember, my original premise was that anyone can cook a good meal for themselves and their family anywhere they happen to find themselves. New posts with this in mind soon, I promise.
In the meantime, I have taken a town job with a great local chef who still cooks real food rather than reheating pre-made meals from a factory. Check him out here www.chefdato.com/ or stop by if you are in the area. You won't regret it, I promise.
Now if you will excuse me, I have to pack.
Hit the TIP JAR!
Thank You!
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on Tuesday, August 26, 2008
at 8:10 AM
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I've Been Called The Indigenous Gourmet
- Dave
- I live with my two noisy children on a quiet mountain stream, still searching for the quiet balance and simple life that continues to elude me. To that end I am regularly visited by my beautiful fiance who humors my eccentricities and encourages my explorations.
What is the BackPack Bistro?
The title of this blog comes from the nickname that was given to the handy cooking kit that I tend to keep with me most times. It is an old leather backpack filled with an assortment of herbs and spices and a variety of tools, utensils and cooking materials. It has come in quite handy over the years, whenever an impromptu barbecue crops up, or a visit to some less culinarily prepared friend's house. I find that I can usually make something out the ingredients that present themselves with just a bit of improvisation. As this site progresses, I hope to inspire you and perhaps even help you to build both your kit and your confidence so that your Bistro can be with you wherever you go, and your home and garden can reflect peace, security and prosperity.
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Raw Milk Underground
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Check out the
Raw Milk Underground
too!